IFA food and beverage members.

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ALAMO DRAFTHOUSE CINEMAS

(512) 219-7800

(512) 532-0820 FAX

1717 W. 6th Street, Suite 351, Austin, TX 78703

Email: franchise@drafthouse.com

Internet: http://www.drafthouse.com

AMERICAN EAGLE WINE MAKING

Wine Not International Inc.

(888) 946-3668

380 Spring Gate Boulevard, Thornhill, ON L4J 4K6 Canada

Email: sales@winenotinternational.com

Internet: http://www.americaneaglewinemaking.com

ANTHONY'S PIZZA AND PASTA INTERNATIONAL, INC.

(720) 932-1800

(720) 941-6267 FAX

191 University Boulevard, PMB 709, Denver, CO 80206

Email: franchising@anthonyspizzaandpasta.com

Internet: http://www.anthonyspizzaandpasta.com

APPLE SPICE JUNCTION

ASJ Development

(801) 433-3030

(801) 363-2323 FAX

2235 South 1300 West, Salt Lake City, UT 84119

Email: wayne@applespice.com

Internet: http://www.applespice.com

ARBY'S RESTAURANT GROUP, INC.

Wendy's/Arby's Group, Inc.

(800) 487-2729 (866) MY-ARBYS

(678) 514-5346 FAX

1155 Perimeter Center West, Atlanta, GA 30338

Email: kshelledy@arbys.com

Internet: http://www.arbys.com

ARTHUR TREACHER'S FISH AND CHIPS

TruFoods, LLC

(212) 359-3600 Ext. 133

(212) 359-3601 FAX

14 Penn Plaza, Suite 1305, New York, NY 10122

Email: franchiseleads@trufoods.com

Internet: http://www.arthurtreachers.com

AUNTIE ANNE'S HAND-ROLLED SOFT PRETZELS

Auntie Anne's, Inc.

(717) 435-1479

(717) 435-1471 FAX

48-50 West Chestnut Street, #200, Lancaster, PA 17603

Email: lindae@auntieannesinc.com

Internet: http://www.auntieannes.com

TYPE OF BUSINESS: We provide our customers with pretzels, dips, and drinks which are mixed, twisted, and baked to a golden brown in full view of our customers. Each and every one of our pretzels comes with the Pretzel Perfect Guarantee--we guarantee you will love your pretzel or we will replace it with one that you do.

HISTORY: 942 franchised units; 9 company-owned units; in business since 1988; franchising since 1991.

CASH INVESTMENT: $197,875-$444,100 start-up cash; $197,875-$444,100 total investment required.

TRAINING/SUPPORT: Three weeks of training is provided in our Lancaster, PA office.

QUALIFICATIONS: Our philosophy is simple: to be Better Than The Best by exceeding customers' expectations in providing each guest with fresh, hot, soft pretzels; friendly, courteous service; in a sparkling clean store!

CONTACT: Linda Engels, Franchise Support Representative; Michael McCoy, Director of Franchise Sales

AUSTIN GRILL

(800) 805-0730

(703) 230-5560

(703) 964-0505 FAX

505 Huntmar Park Drive, Suite 350, Herndon, VA 20170

Email: franchise@austingrill.com

Internet: http://www.austingrill.com

AUSTIN GRILL CUSTOM BURRITO SHOP

(800) 805-0730

(703) 230-5560

(703) 964-0505 FAX

505 Huntmar Park Drive, #350, Herndon, VA 20170

Email: franchise@austingrill.com

Internet: http://www.customburritoshop.com

BACK YARD BURGERS, INC.

(615) 620-2313 Ext. 1203

(615) 620-2318

(615) 620-2301 FAX

500 Church Street, Suite 200, Nashville, TN 37219

Email: tgress@backyardburgers.com

Internet: http://www.backyardburgers.com

TYPE OF BUSINESS: Premium fast food served in a casual upscale environment. 1/3 pound 100% Black Angus grilled burgers and grilled chicken sandwiches.

HISTORY: 89 franchised units; 45 company-owned units; in business since 1987; franchising since 1988.

CASH INVESTMENT: $400,000-$500,000 startup cash; $595,000-$1,970,000 total investment required. Third Party national lending relationships available.

TRAINING/SUPPORT: A comprehensive in-store and classroom-based six week training program is provided.

QUALIFICATIONS: Our minimum qualifications for a single store franchise are: liquid assets of $500,000 and a net worth of $1,000,000. Previous restaurant experience preferred. Business experience required.

CONTACT: Mickey Skelton, VP Franchise Development & Real Estate; Terri Gress, Franchise Development & Real Estate

BACON WHITNEY LLC

(617) 332-3110

(617) 332-3755 FAX

100 Grandview Road, #304, Braintree, MA 02184

Email: franchiseinfo@baconwhitney.com

Internet: http://www.baconwhitney.com

BAJA FRESH MEXICAN GRILL

(805) 495-4704

(805) 367-0390 FAX

100 Moody Court, Suite 200, Thousand Oaks, CA 91360

Email: kburns@bajafresh.com

Internet: http://www.bajafresh.com

BANANAS

Villa Enterprises

(502) 235-4615

(973) 206-7235 FAX

25 Washington Street, Morristown, NJ 07960

Email: ttoole@villaenterprises.com

Internet: http://www.villaenterprises.com

BAR LOUIE

Bar Louie Development, Inc.

(630) 862-9210

(847) 557-2040 FAX

1840 Pickwick Avenue, Glenview, IL 60026

Email: tony@barlouieamerica.com

Internet: http://www.barlouieamerica.com

BARMETRIX

(866) 454-7915

(443) 439-9899

(202) 379-9766 FAX

705 Old Fallston Road, #104, Fallston, MD 21047

Email: info@barmetrix.com

Internet: http://www.barmetrix.com

BARNIE'S COFFEE & TEA COMPANY

(407) 854-6600

(407) 854-6601 FAX

2126 W. Landstreet Road, #300, Orlando, FL 32809

Email: mmcgrath@barniescoffee.com

Internet: http://www.barniescoffee.com

BASKIN-ROBBINS

Dunkin'Brands, Inc.

(800) 777-9983

130 Royall Street, Canton, MA 02021

Email: franchiseinfo@baskinrobbins.com

Internet: http://www.baskinrobbins.com

TYPE OF BUSINESS: A brand synonymous with ice cream, this chain's 31 flavors of sweet, creamy treats are offered in more than 4,700 locations from California to Moscow. Ice cream's universal appeal as a snack or dessert makes it a popular draw from midday to closing time.

HISTORY: 4,700 franchised units; in business since 1950; franchising since 1950. For a single Baskin-Robbins store the minimum initial cash required is $100,000 with a net worth at least $300,000. Baskin-Robbins being developed with Dunkin' Donuts.

TRAINING/SUPPORT: As a Dunkin' Donuts, Baskin-Robbins, or Togo's franchisee you will benefit from our training programs, some of which have been featured on National TV. Over the combined 130-year existence of our brands, we have encountered and learned from a wide range of business problems. We believe we have one of the most comprehensive training and operating manuals to be found anywhere. Our operating systems help you to satisfy and delight your customers. That is their purpose! We have crafted our techniques, procedures, recommendations, and guidelines so that all of your efforts are aimed at realizing those magical moments for our guests. When you follow these systems you can reap the rewards that this effort justifies. Whether brewing a pot of the world's best loved coffee, scooping a chocolate ice cream cone, or building a fabulous sandwich, you will be following an evolved process that is smooth and time tested--a formula for success! Training for our brand(s) takes place in California and/or Massachusetts.

QUALIFICATIONS: We are looking for successful business individuals with previous Quick Service Restaurant experience.

CONTACT: Apply Online, http://www.baskinrobbins.com; Call (800) 777-9983

BD'S MONGOLIAN GRILL

Mongolian Management & Investment Company LLC

(952) 288-2363

(952) 288-2334 FAX

12281 Nicollet Avenue, Burnsville, MN 55337

Email: mleach@gomongo.com

Internet: http://www.bdsmongolianbarbeque.com

BEARCLAW COFFEE COMPANY

(734) 395-3864

(734) 433-0009 FAX

780 Taylor Street, Chelsea, MI 48118

Email: debi@bearclawcoffee.com

Internet: http://www.bearclawcoffee.com

BEEF O'BRADY'S FAMILY SPORTS PUBS

Family Sports Concepts, Inc.

(800) 728-8878

(813) 226-2333

(813) 226-0030 FAX

5510 West LaSalle Street, Suite 200, Tampa, FL 33607

Email: nick@beefobradys.com

Internet: http://www.beefobradys.com

BEN & JERRY'S HOMEMADE, INC.

Ben & Jerry's Franchising, Inc.

(802) 846-1500

(802) 846-1538 FAX

30 Community Drive, South Burlington, VT 05403

Email: franchise.info@benjerry.com

Internet: http://www.benjerry.com

BENNIGAN'S RESTAURANT

Fortress

(469) 277-6370

(469) 718-7330 FAX

501 W. George Bush Frwy, #140, Richardson, TX 75080

Email: etaylor@bennigansfc.com

Internet: http://www.bennigans.com

BGR-THE BURGER JOINT

(888) 830-0801

(571) 333-5793 FAX

19309 Winmeade Drive, #333, Lansdowne, VA 20176

Email: cbass@bgrtheburgerjoint.com

Internet: http://www.bgrtheburgerjoint.com

BIG BOY RESTAURANTS INTERNATIONAL LLC

(800) 837-3003

(586) 759-6000

(586) 757-4737 FAX

One Big Boy Drive, Warren, MI 48091

Email: franchiseinfo@bigboy.com

Internet: http://www.bigboy.com

BIGGBY COFFEE

Global Orange Development

(517) 482-8145

(517) 482-8625 FAX

206 E. Grand River, Lansing, MI 48906

Email: tziegler@biggby.com

Internet: http://www.biggby.com

BLACKJACK PIZZA

Blackjack Pizza Franchising, Inc.

(303) 426-1921

(303) 428-0174 FAX

11005 Dover Street, #100, Westminster, CO 80021

Email: mgaston@blackjackpizza.com

Internet: http://www.blackjackpizza.com

BOJANGLES' RESTAURANTS, INC.

(800) 366-9921

(704) 527-2675

(704) 523-6803 FAX

9432 Southern Pine Boulevard, Charlotte, NC 28273

Email: cbailey@bojangles.com

Internet: http://www.bojangles-franchise.com

TYPE OF BUSINESS: Ranked #1 in the Franchise Chicken category by Entrepreneur Magazine in 2007. Founded in 1977 in Charlotte, N.C., Bojangles' Famous Chicken 'n Biscuits serves only the highest quality and most flavorful food to its loyal customers. Bojangles' kitchens prepare all their proprietary menu items from scratch. A special blend of seasonings gives the food its unique Bojangles' flavor. The restaurant's core menu features Bojangles' Cajun Spiced chicken, fresh, made-from-scratch buttermilk biscuits and legendary iced tea steeped the old-fashioned way.

HISTORY: 279 franchised units; 153 company-owned units; in business since 1977; franchising since 1979. The recipe hasn't changed since our founders Jack Fulk and Richard Thomas came up with it. The cravings haven't stopped; they've just spread to the rest of the country. First franchised in 1978, Bojangles' boasts more than 425 total locations throughout the southeast. Bojangles' has 273 franchised and 153 company operated locations. For more information, please visit www.bojangles-franchise.com.

CASH INVESTMENT: $280,600-$560,250 total investment required.

TRAINING/SUPPORT: 6 week training program including classroom and field training. Ongoing field support pre-opening, opening and after...

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