ALAMO DRAFTHOUSE CINEMAS
(512) 532-0820 FAX
1717 W. 6th Street, Suite 351, Austin, TX 78703
AMERICAN EAGLE WINE MAKING
Wine Not International Inc.
380 Spring Gate Boulevard, Thornhill, ON L4J 4K6 Canada
ANTHONY'S PIZZA AND PASTA INTERNATIONAL, INC.
(720) 941-6267 FAX
191 University Boulevard, PMB 709, Denver, CO 80206
APPLE SPICE JUNCTION
(801) 363-2323 FAX
2235 South 1300 West, Salt Lake City, UT 84119
ARBY'S RESTAURANT GROUP, INC.
Wendy's/Arby's Group, Inc.
(800) 487-2729 (866) MY-ARBYS
(678) 514-5346 FAX
1155 Perimeter Center West, Atlanta, GA 30338
ARTHUR TREACHER'S FISH AND CHIPS
(212) 359-3600 Ext. 133
(212) 359-3601 FAX
14 Penn Plaza, Suite 1305, New York, NY 10122
AUNTIE ANNE'S HAND-ROLLED SOFT PRETZELS
Auntie Anne's, Inc.
(717) 435-1471 FAX
48-50 West Chestnut Street, #200, Lancaster, PA 17603
TYPE OF BUSINESS: We provide our customers with pretzels, dips, and drinks which are mixed, twisted, and baked to a golden brown in full view of our customers. Each and every one of our pretzels comes with the Pretzel Perfect Guarantee--we guarantee you will love your pretzel or we will replace it with one that you do.
HISTORY: 942 franchised units; 9 company-owned units; in business since 1988; franchising since 1991.
CASH INVESTMENT: $197,875-$444,100 start-up cash; $197,875-$444,100 total investment required.
TRAINING/SUPPORT: Three weeks of training is provided in our Lancaster, PA office.
QUALIFICATIONS: Our philosophy is simple: to be Better Than The Best by exceeding customers' expectations in providing each guest with fresh, hot, soft pretzels; friendly, courteous service; in a sparkling clean store!
CONTACT: Linda Engels, Franchise Support Representative; Michael McCoy, Director of Franchise Sales
(703) 964-0505 FAX
505 Huntmar Park Drive, Suite 350, Herndon, VA 20170
AUSTIN GRILL CUSTOM BURRITO SHOP
(703) 964-0505 FAX
505 Huntmar Park Drive, #350, Herndon, VA 20170
BACK YARD BURGERS, INC.
(615) 620-2313 Ext. 1203
(615) 620-2301 FAX
500 Church Street, Suite 200, Nashville, TN 37219
TYPE OF BUSINESS: Premium fast food served in a casual upscale environment. 1/3 pound 100% Black Angus grilled burgers and grilled chicken sandwiches.
HISTORY: 89 franchised units; 45 company-owned units; in business since 1987; franchising since 1988.
CASH INVESTMENT: $400,000-$500,000 startup cash; $595,000-$1,970,000 total investment required. Third Party national lending relationships available.
TRAINING/SUPPORT: A comprehensive in-store and classroom-based six week training program is provided.
QUALIFICATIONS: Our minimum qualifications for a single store franchise are: liquid assets of $500,000 and a net worth of $1,000,000. Previous restaurant experience preferred. Business experience required.
CONTACT: Mickey Skelton, VP Franchise Development & Real Estate; Terri Gress, Franchise Development & Real Estate
BACON WHITNEY LLC
(617) 332-3755 FAX
100 Grandview Road, #304, Braintree, MA 02184
BAJA FRESH MEXICAN GRILL
(805) 367-0390 FAX
100 Moody Court, Suite 200, Thousand Oaks, CA 91360
(973) 206-7235 FAX
25 Washington Street, Morristown, NJ 07960
Bar Louie Development, Inc.
(847) 557-2040 FAX
1840 Pickwick Avenue, Glenview, IL 60026
(202) 379-9766 FAX
705 Old Fallston Road, #104, Fallston, MD 21047
BARNIE'S COFFEE & TEA COMPANY
(407) 854-6601 FAX
2126 W. Landstreet Road, #300, Orlando, FL 32809
130 Royall Street, Canton, MA 02021
TYPE OF BUSINESS: A brand synonymous with ice cream, this chain's 31 flavors of sweet, creamy treats are offered in more than 4,700 locations from California to Moscow. Ice cream's universal appeal as a snack or dessert makes it a popular draw from midday to closing time.
HISTORY: 4,700 franchised units; in business since 1950; franchising since 1950. For a single Baskin-Robbins store the minimum initial cash required is $100,000 with a net worth at least $300,000. Baskin-Robbins being developed with Dunkin' Donuts.
TRAINING/SUPPORT: As a Dunkin' Donuts, Baskin-Robbins, or Togo's franchisee you will benefit from our training programs, some of which have been featured on National TV. Over the combined 130-year existence of our brands, we have encountered and learned from a wide range of business problems. We believe we have one of the most comprehensive training and operating manuals to be found anywhere. Our operating systems help you to satisfy and delight your customers. That is their purpose! We have crafted our techniques, procedures, recommendations, and guidelines so that all of your efforts are aimed at realizing those magical moments for our guests. When you follow these systems you can reap the rewards that this effort justifies. Whether brewing a pot of the world's best loved coffee, scooping a chocolate ice cream cone, or building a fabulous sandwich, you will be following an evolved process that is smooth and time tested--a formula for success! Training for our brand(s) takes place in California and/or Massachusetts.
QUALIFICATIONS: We are looking for successful business individuals with previous Quick Service Restaurant experience.
CONTACT: Apply Online, http://www.baskinrobbins.com; Call (800) 777-9983
BD'S MONGOLIAN GRILL
Mongolian Management & Investment Company LLC
(952) 288-2334 FAX
12281 Nicollet Avenue, Burnsville, MN 55337
BEARCLAW COFFEE COMPANY
(734) 433-0009 FAX
780 Taylor Street, Chelsea, MI 48118
BEEF O'BRADY'S FAMILY SPORTS PUBS
Family Sports Concepts, Inc.
(813) 226-0030 FAX
5510 West LaSalle Street, Suite 200, Tampa, FL 33607
BEN & JERRY'S HOMEMADE, INC.
Ben & Jerry's Franchising, Inc.
(802) 846-1538 FAX
30 Community Drive, South Burlington, VT 05403
(469) 718-7330 FAX
501 W. George Bush Frwy, #140, Richardson, TX 75080
BGR-THE BURGER JOINT
(571) 333-5793 FAX
19309 Winmeade Drive, #333, Lansdowne, VA 20176
BIG BOY RESTAURANTS INTERNATIONAL LLC
(586) 757-4737 FAX
One Big Boy Drive, Warren, MI 48091
Global Orange Development
(517) 482-8625 FAX
206 E. Grand River, Lansing, MI 48906
Blackjack Pizza Franchising, Inc.
(303) 428-0174 FAX
11005 Dover Street, #100, Westminster, CO 80021
BOJANGLES' RESTAURANTS, INC.
(704) 523-6803 FAX
9432 Southern Pine Boulevard, Charlotte, NC 28273
TYPE OF BUSINESS: Ranked #1 in the Franchise Chicken category by Entrepreneur Magazine in 2007. Founded in 1977 in Charlotte, N.C., Bojangles' Famous Chicken 'n Biscuits serves only the highest quality and most flavorful food to its loyal customers. Bojangles' kitchens prepare all their proprietary menu items from scratch. A special blend of seasonings gives the food its unique Bojangles' flavor. The restaurant's core menu features Bojangles' Cajun Spiced chicken, fresh, made-from-scratch buttermilk biscuits and legendary iced tea steeped the old-fashioned way.
HISTORY: 279 franchised units; 153 company-owned units; in business since 1977; franchising since 1979. The recipe hasn't changed since our founders Jack Fulk and Richard Thomas came up with it. The cravings haven't stopped; they've just spread to the rest of the country. First franchised in 1978, Bojangles' boasts more than 425 total locations throughout the southeast. Bojangles' has 273 franchised and 153 company operated locations. For more information, please visit www.bojangles-franchise.com.
CASH INVESTMENT: $280,600-$560,250 total investment required.
TRAINING/SUPPORT: 6 week training program including classroom and field training. Ongoing field support pre-opening, opening and after...