Honey Cake Cocktail: a Rosh Hashanah recipe adapted from the Jewish Food Experience.

Position:Recipe
 
FREE EXCERPT

INGREDIENTS * 3 ounces whiskey of your choice * 1/2 teaspoon crushed fall spices, such as cinnamon, star anise, clove, allspice, etc. (You can also buy a package of mulling spices and use a coffee grinder or mortar and pestle to crush them.) * 2 ounces freshly squeezed orange juice * 3/4 ounce honey * 1 teaspoon water * Ice * Orange peel PREPARATION Stir the spices into the whiskey and allow it to sit for several hours or overnight to infuse. Strain the whiskey through a strainer with a coffee filter to remove the...

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