Good-bye brownies.

• Position: STATELINE - Food sold in schools - Brief article

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Strict new nutrition guidelines for public schools are hurting the lucrative school fund-raiser: the bake sale. New standards regulate the types of food that can be sold to students. And that is hurting bake sales because their ingredients cannot be regulated. In California, for example, the law requires food sold during the day contain no more than 35 percent sugar by weight and derive no more than 35 percent of its calories from fat and no more than 10 percent of its calories from saturated...