Germany today.

AuthorShlaes, Amity

Germany Today.

Germany Today. Walter Laquer. Little, Brown, $16.95. A Bonn correspondent for an American publication once told me what frustrated him about covering Germany. "Unless you write that the Nazis are coming back or the Russians are marching in,' he said as he packed his suitcase for a weekend in Paris, "the editors aren't interested.'

In Germany Today, Walter Laquer analyzes the country's rarely discussed middle class, as well as some of Germany's major problems: the nation's petrified intelligentsia; its reemerging, troubled partriotism; its longstanding apocalyptic qualms. A German heritage aided Mr. Laquer's dive into the clouded German pond and helped him to collect some clear pictures of its murky bottom. His conclusions, though muted, indicate that Germany will remain a strong, stable member of the Western alliance for the next 20 years.

"Almost every year since the end of the Second World War some over-anxious outside observers have announced the impending resurgence of neo-Nazism, or some such calamity,' writes Laquer. "But the "Boys from Brazil' have not returned to power in Bonn, the fears were unfounded, and this specter should have been exorcized.'

Not all of this "personal report' is rosy. Laquer shows how misguided educational reform and an over-politicized, self-conscious youth are producing a nation with too few leaders. "Goethe,' he notes, "had written his Werther, as well as many poems, and Schiller had published Die Rauber, well before they were twenty-five . . . with all the mitigating circumstances it is still remarkable that in an age of youth revolutions with so much creative energy set free it is quite difficult to think of major cultural or scientific achievements by young Germans under the age of, say, thirty-five.'

Germany Today offers a cogent account...

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT