FROM A CELLAR IN FRANCE TO YOUR GLASS.

With the weather finally becoming more temperate here in the Northeast, we've looked forward to pleasant evenings sitting around the firepit sipping cocktails. Though the menu is subject to change, currently we're enjoying D'Usse VSOP Cognac.

Naturally aged for at least four and a half years in the dry and humid cellars of France's Chateau de Cognac, this bold, full-bodied blend is distinctively and unexpectedly smooth, with hints of spices...

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