Fresh off the vine.

• Position: What's New? Winter Gear & Food Fest - Pasta sauce - Brief Article

Imagine a pasta sauce so fresh-tasting that you could pass it off as homemade. Imagine as well that, with this sauce, you could bring a fabulous meal to the table in 20 minutes or less. With the introduction of eight new jarred sauces from Bertolli, Chicago, Ill., that culinary triumph is within your grasp.

After 135 years of producing high-quality Italian olive oil, Bertolli has entered the realm of pasta sauces with a line of same-day "harvest-to-jar" products. While other companies may utilize canned tomato paste for their sauces, Bertolli uses only hand-selected, vine-ripened tomatoes from California's Napa Valley. They then are blended with other premium ingredients to create deliciously novel combinations, with flavors such as Romano with garlic, marinara with Burgundy, summer vegetables, olive oil and...