Forte Belanger.

Position:In the News - Forte-Ballinger Catering Inc. promoted Colin John, III - Brief article

Forte Belanger, announces the promotion of Colin John, III to executive sous chef and Caitlin Schultz to sales associate. Previously. John was a sous chef with the company. In his new capacity, John will be responsible for culinary staff training as well as new menu research and development. Prior to her promotion, Schultz was the staffing and beverage manage:" In her new capacity. Schultz will be responsible for several large accounts and generating new business opportunities. Prior to joining Forte Belanger. John was an executive sous chef for Chandler's Restaurant in Petoskey, and a sous chef at Fathoms Restaurant in Mich. He was also a chef and kitchen manager...

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