Food, Service, Industry

AuthorJenny B. Davis
Pages10-11
Phoenix Wright: Ace Attor ney Trilogy for for PlayStation
4, Xbox One and other gaming consoles. Users play a
newbie lawyer investigating cr imes by surveying scenes,
interview ing witnesses and gathering evidence. They ge t
into courtroom ac tion, using case fi les to exa mine wit-
nesses, call out contra dictions in statements and advise
clients on the stand. The $29.99 game is rated T for Teen
by the Entertain ment Software Ratings Board.
Preyar’s teen-targe ted board game and Phoenix Wright
are among the latest o er ings that gamify law for a new
generation, but there are others on the market hoping to
educate and captivate.
The State Bar of Texas’ Law-Related Education depar t-
ment has a suite of online games , including the evi-
dence law game Objection! Your Honor. And retired U.S.
Supreme Court Justice Sandra Day O’C onnor founded
iCivics in 2009 to b oost civic education via online
games at no cost to schools. More tha n 6 million ele-
mentary to high school st udents have used the game,
says Louise Dubé, execut ive director of the Cambridge,
Massachusett s-based nonprofi t . Titles include Do I Have
a Right? in which students play at runn ing their own law
r m .
“[O’Connor’s] v ision was to go in when they’re younger,”
Dubé says. “It’s really to build a sense that you belong
to a country and that it ’s very important t o know how it
works. What the rules a re. What is the rule of law? What
does it mean?”
Chris Smithmyer, vice pre sident of international a airs
at Brāv Online Confl ict Management and an adjunct
professor at Penn State University Alt oona College and
the Univerity of South Florida St. Petersbur g’s Kate
Tiedemann College of Business , notes that gaming is a
good way to teach lega l concepts to millennials.
“Gamifi cat ion is a very important element in modern
academic thought, spec ifi cally related to the legal i ndus-
try,” Smithmyer says.
Tina Nelson’s Lawsuit! board game ha s a younger gen-
erational target . She created the game as a Father’s Day
gift to te ach her children about what she and her hus-
band—they are both in private pra ctice in New York
City—do at work. Players collect money when they win
lawsuits and reach set tlements, lose turns when par-
ties fail to come to ter ms, and pay money when they fail
to fi le appeals on t ime. Friends encouraged Nelson to
mass-produce the game. It’s sold for about $35 at the
Supreme Court Historica l Society Gift Shop, the National
Constitution Center and the Madison Museum of
Contemporary Ar t, as well as online.
“Basically, I tried to ma ke it fun and mimic what it’s
like to be a lawyer a s much as I could without losing the
fun aspect of t he game,” Nelson says. “Young kids don’t
care necessar ily that they’re learning. They just want to
have fun.”
Food, Service, Industry
This Hudson Valley lawyer serves up a deliciously dif erent practice model
WHEN JASON M. FOSCOLO decided
to go solo, he had something very
specifi c in mi nd. He wanted to work
exclusively with farmers a nd food
entrepreneurs. He wanted to work
with his clients li ke a general coun-
sel would—with depth and consis-
tency—rather than just being the
guy who got called in a cr isis. He
also wanted to live a nd work where
he and his family could be clos er to
the land. While Foscolo could envi-
sion the goal, he wasn’t exactly su re
he’d get there with his background as
a judge advocate in the U.S. Mar ine
Corps. But achieve it he did. Today,
he’s the founder of the Food Law
Firm , a four-law yer shop that serves
its clients through an in novative sub-
scription billing serv ice that allows
Foscolo to keep both his hours and
his income steady. He also lives and
works in Red Hook, a charmi ng town
in New York’s Hudson Valley known
for its family farm s, scenic nature
trails and sophist icated restaurants.
Tell me about the name the Food
Law Firm. I mean, it ’s great mar-
keting—there’s no question about
what type of law you pra ctice!
Technically, the name of my fi rm
is Jason Foscolo PLLC, but calling
it the Food Law Firm gives me the
sandbox to integrate a ll the regula-
tions that a ec t the food business.
My theory from the very beg inning
was that I had to be c omprehensive,
to o er soup-to-nuts ser vice for the
food business.
You started your car eer as a JAG
lawyer pract icing mostly crimi-
nal law. How did you get the idea
to combine law and food? Did you
have food industr y experience?
No. I had no food industry exp e-
rience whatsoever. It was the big-
gest decision I ever made on limite d
information! I had no experience i n
food law, but I always had an interest
in food. I was stationed in Japan for
two-and-a-half ye ars, and being there
really put me on the food path. This
was my successfu l attempt to merge a
personal passion wit h my profession.
How did you learn about food
industry law?
My wife and I were on a road
trip, and we just happened to pass
through Arkan sas, and I just hap-
pened to notice that the University
10 || ABA JOURNAL JULY-AUGUST 2019
PHOTO COURTESY OF CAPCOM USA
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