Food Safety and Protection Education.

Author:Jilly, Bernd
Position::Educational Content
 
FREE EXCERPT

Objectives:

After attending these sessions, you will be able to:

* institute new, cutting-edge training techniques in food safety education for food inspectors and workers

* analyze innovative food safety programs

* assess the effectiveness of a food safety program

* understand the impact the widespread power outage of 2003 had on food safety and sanitation

* identify current challenges affecting both industry and regulatory agencies, and the resources available to deal with those challenges

* describe the components of a cruise ship food protection and sanitation program

Food Safety and Protection EDUCATIONAL PROGRAM

Sunday, May 9

1:00pm-1:50pm

Toronto's Food Safety Disclosure Program

Ron de Burger, Director of Healthy Environments. Toronto Public Health, Toronto, Ontario, Canada

2:00pm-2:50pm

Distance Learning for Foodborne Disease Outbreak Investigation Training

Jeanette K. Stehr-Green, M.D., Medical Epidemiologist, Public Health Foundation, Port Angeles, WA: and Nancy Gathany, M.Ed., Instructional Designer, Public Health Practice Program Office, CDC, Atlanta, GA

3:00pm-3:50pm

Farm Food Safety--An Often Overlooked Step in Assuring a Safe Food Supply

Gary E. Coleman, R.S., R.E.H.S., D.A.A.S., C.F.S.P., Food Safety Program Manager, Underwriters Laboratories Inc., Research Triangle Park, NC

4:00pm-4:50pm

Office of Regulatory Affairs-University (ORA-U): FDA's Innovative Blended Learning Program for Regulators

Jim Fear, Manager, State Training, Division of Human Resource Development @ ORA-U, FDA, Rockville, MD

Monday, May 10

1:30pm-2:20pm

Current Trends in Food Safety Manager Certification and Training

Julie A. Munoz, Business Manager, NEHA Training LLC, NEHA, Denver, CO

2:30pm-3:20pm

Comparing Trends in the Occurrence of Foodborne Illness Risk Factors in Nine Retail Food Facility Types (1998-2003)

John A. Marcello, R.E.H.S., Regional Retail Food Specialist, FDA, Phoenix, AZ

3:30pm-4:20pm

Panel Discussion: Impact of the FDA Foodborne Illness Risk Factor Study on Regulatory and Industry Retail Food Protection Programs

Panelists: Timothy Weigner, Food Marketing Institute, Washington, DC; David Ludwig, Maricopa County Environmental Services, Phoenix, AZ; and Chris Tofteberg, Department of Health and Human Services, Anchorage, AK Moderator: John A. Marcello

Tuesday, May 11

9:00am-10:50am

NACCHO's LPHA Food Safety Demonstration Project

Rebecca E. Shapack, M.P.H., Program Manager, NACCHO, Washington, DC

11:00am-11:50am

Clean Hands Coalition

Julia...

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