Fish Farming Ready to Hit Its Stride: '... The world's oceans are rife with aq[upsilon]aculture 'hot spots' that provide enough space to produce 15,000,000,000 metric tons of finfish annually. That is more than 100 times the current global seafood consumption'.

Author:Seifert, Jenny
Position:NUTRITION IN A NUTSHELL
 
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Covering 70% of Earth's surface, the world's oceans are vast and deep--so vast that nearly every coastal country has the potential to meet its own domestic seafood needs through aquaculture. In fact, each country could do so using a tiny fraction of its ocean territory, maintains a study led by scientists from the University of California, Santa Barbara, and including researchers from the Nature Conservancy, UCLA, and the National Oceanic and Atmospheric Administration.

Their research demonstrates the oceans' potential to support aquaculture. Also known as fish farming, the practice is the fastest-growing food sector, and it is poised to address increasing issues of food insecurity around the globe.

"There is a lot of space that is suitable for aquaculture, and that is not what's going to limit its development," says lead author Rebecca Gentry, who completed her Ph.D. at UCSB's School of Environmental Science & Management. "It's going to be other things, such as governance and economics."

According to the study, among the first global assessments of the potential for marine aquaculture, the world's oceans are rife with aquaculture "hot spots" that provide enough space to produce 15,000,000,-000 metric tons of finfish annually. That is more than 100 times the current global seafood consumption.

More realistically, the researchers note, if aquaculture were developed in only the most-productive areas, the oceans theoretically could output the same amount of seafood that the world's wild-caught fisheries currently produce globally, but in less than one percent of the total ocean surface--a combined area the size of Lake Michigan.

"There are only a couple of countries that are responsible for the vast majority of what's being produced right now in the oceans," points out Gentry. "We show that aquaculture could actually be spread a lot more across the world, and every coastal country has this opportunity."

The U.S., for instance, has enormous untapped potential and could produce enough farmed seafood to meet national demand using only 0.01% of its exclusive economic zone. Given that the U.S. imports more than 90% of its seafood, aquaculture presents a powerful opportunity to increase domestic supply and reduce the nation's seafood trade deficit, which now totals more than $13,000,000,000.

"Marine aquaculture provides a means and an opportunity to support both human livelihoods and economic growth, in addition to providing food security," says Ben...

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