Foie gras farewell.

• Position: STATELINE - Alderman Joe Moore's ban, - Brief article

Chicago has banned restaurants from selling foie gras, a pricey delicacy made from geese and duck livers. Veterinarians and animal rights activists described in graphic detail how geese and ducks suffer while being force-fed to create enlarged livers for the delicacy. Few people eat it and only about four restaurants served it, but Alderman Joe Moore made no apologies for championing the ban. "It's not going to cost...