DIAMONDS ARE A CHEF'S BEST FRIEND.

It's hard to imagine cooking without a quality nonstick pan and we must admit that we are spoiled by our Swiss Diamond cookware. With a revolutionary coating of up to 240,000 real diamond crystals on each pan, we truly can say that diamonds are a chef's best friend.

As the hardest material known to man, diamonds give the coating additional strength and longevity, and they are four times more conductive than copper. This helps to distribute heat evenly across the surface of the pan. Food will brown in the pan, much like in stainless steel, and create a beautiful fond for making gravy. With intrinsic nonstick properties, diamonds give the coating outstanding nonstick release properties. This also helps make cleanup a breeze. This superior surface means that little to no oil is necessary for cooking, allowing us to...