DELICIOUS MILK MAKES EVEN BETTER CHEESE.

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Canal Junction Farmstead's Normande cows graze mineral-rich pastures to produce the delicious milk used to make 100% grass-fed, raw milk cheeses, which include:

* Charloe. Semi-soft washed rind cheese that awakens the taste buds with a creamy texture and peanut essence. Aged: 60 days. Pairing: stout beer, crisp white wine, cider.

* Flat Rock. Modeled after the French Alpine-style cheese Abondance. A semi-hard cheese that has a velvety texture and a mix of sweet and nutty flavors. Aged: 4-6 months. Pairing: stout beer, pale ale, merlot, riesling, cider.

* Black Swamp. Buttery and smooth; delicious on sandwiches or paired with fruit...