Danny Cash hot sauce.

• Author: Peterson, Eric
• Position: Danny Cash Unlimited - Brief Article

Easter 2002 was the occasion that Danny Cash unveiled his homemade hot sauce to his friends, and his hobby snowballed into a business within a year. He got too big for his apartment's kitchen in 2003, outgrew his church's kitchen in 2004, and finally opened a small Englewood plant this January. Cash now makes sauces with three levels of heat and a spicy mustard, focusing on private-label accounts such as restaurants, retailers and even his church. As his enterprise took off, Cash's recipe has remained essentially the same as that first Easter...