Coyotes in the Pasture & Wolves at the Door
John Jamison, author
Sukey Jamison, author
Christopher Hirsheimer, illustrator
Word Association Publishers
9781633852693, $35.00, PB, 198pp, www.amazon.com
Synopsis: In 1985, Sukey and John Jamison started a farm business with two mortgages, three kids, and no job. They started raising lambs on grass, developed a mail order business, got discovered by many of the chefs who were fueling the Food Revolution, bought a USDA meat plant, and somehow educated their three kids whom they hoped would support them in their golden years.
There story is told in the pages of "Coyotes in the Pasture & Wolves at the Door: Stories and Recipes from Our Farm to Your Table" as Sukey and John relate how they dodged the bullets of under-capitalization, learned how to farm sustainably, and made Jamison Farm Lamb a staple on the menus of the best restaurants...