Cooking For A Crowd.

Author:Lane, Margaret
Position:Brief article - Book review

Cooking For A Crowd

Barbara Sanders

Privately Published

PO Box 205, Hamer, ID 83425


Barbara Sander's spiral bound and privately published cookbook, "Cooking For A Crowd" is designed to offer menus and recipes that would be appropriate for kitchen cooks having to prepare dishes and meals for family reunions, church activities, community gatherings, farm crews, and any occasion where large numbers of hungry folk will be gathered together for a communal meal. Beginning with a section of sound culinary advice called 'Tricks of the Trade', "Cooking For A Crowd" begins with an entree-based menu suggestion that lists the principle ingredients and cooking...

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