Cooking For A Crowd
PO Box 205, Hamer, ID 83425
No ISBN $TBA email@example.com
Barbara Sander's spiral bound and privately published cookbook, "Cooking For A Crowd" is designed to offer menus and recipes that would be appropriate for kitchen cooks having to prepare dishes and meals for family reunions, church activities, community gatherings, farm crews, and any occasion where large numbers of hungry folk will be gathered together for a communal meal. Beginning with a section of sound culinary advice called 'Tricks of the Trade', "Cooking For A Crowd" begins with an entree-based menu suggestion that lists the principle ingredients and cooking...