A Clinical Guide to Nutrition Care in Kidney Disease, second edition
Laura Byham-Gray, PhD, RD; Jean Stover, RD, LDN; and Karen Wiesen, MS, RD, LD, editors
Academy of Nutrition and Dietetics
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606-6995
Now in its second edition, A Clinical Guide to Nutrition Care in Kidney Disease is a manual especially for health care professionals and renal dietitians, whether working with adult or pediatric patients. Thoroughly researched and emphatically practical, A Clinical Guide to Nutrition Care in Kidney Disease covers alternative treatment options such as nocturnal home dialysis, acute kidney injury, mineral and bone disorders, nutrition management for kidney transplant patients, medications commonly prescribed for chronic kidney disease, managing anemia, and much more. "[For child kidney transplant patients] Previous recommendations for higher protein...