A Clinical Guide to Nutrition Care in Kidney Disease, second edition.

Position:The Health/Medicine Shelf - Brief article - Book review
 
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A Clinical Guide to Nutrition Care in Kidney Disease, second edition

Laura Byham-Gray, PhD, RD; Jean Stover, RD, LDN; and Karen Wiesen, MS, RD, LD, editors

Academy of Nutrition and Dietetics

120 South Riverside Plaza, Suite 2000

Chicago, IL 60606-6995

9780880914703 $65.00

Now in its second edition, A Clinical Guide to Nutrition Care in Kidney Disease is a manual especially for health care professionals and renal dietitians, whether working with adult or pediatric patients. Thoroughly researched and emphatically practical, A Clinical Guide to Nutrition Care in Kidney Disease covers alternative treatment options such as nocturnal home dialysis, acute kidney injury, mineral and bone disorders, nutrition management for kidney transplant patients, medications commonly prescribed for chronic kidney disease, managing anemia, and much more. "[For child kidney transplant patients] Previous recommendations for higher protein...

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