Chocolate visions.

Author:Belli, Brita
Position:TOOLS - Taza chocolate - Brief article
 
FREE EXCERPT

The stone-ground organic 70% dark Taza chocolate is indulgent in even the smallest doses, with a cocoa-laden, powdery texture that's more decadent than sweet. It's the kind of chocolate that would pair well with aged cheese and a glass of fine wine. Chocolate Mexicano discs can be melted into cocoa drinks, or simply broken and enjoyed. The round shapes and grainy texture are meant to invoke pre-modern chocolate...

To continue reading

FREE SIGN UP