Chocolate power.

PositionECUADOR - Kallari bars - Brief article

[ILLUSTRATION OMITTED]

Some of the world's most unusual chocolate entrepreneurs tire on an island in the Napo River in Ecuador's Amazon rain forest. For the Quichua [KEE-choo-ah) people, cacao has always been a treat--the pulp is a tart candy and the beans make great hot chocolate. The beans were also a commodity--sold for about 20 cents a pound and shipped worldwide to be turned into mass-produced chocolate. But the Quichua grew tired of...

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