Certified Professional-Food Safety Manual (Third Edition).

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Certified Professional-Food Safety Manual (Third Edition) National Environmental Health Association (2014)

The Certified Professional-Food Safety (CP-FS) credential is well respected throughout the environmental health and food safety field. This manual has been developed by experts from across the various food safety disciplines to help candidates prepare for NEHA's CP-FS exam. This book contains science-based, in depth information about causes and prevention of foodborne illness, HACCP plans and active managerial control, cleaning and sanitizing, conducting facility plan...

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