Cannabis Resources.

Position:NEHA NEWS
 
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The legalization of cannabis, be it medically or recreationally, is occurring in many states across the U.S. As of June 2018, 30 states and the District of Columbia have legalized the sale of medical cannabis and 9 states have legalized the sale of recreational cannabis. As such, there is a growing concern regarding the food safety of cannabis-infused products (edibles) and a need for resources for environmental health professionals to address this new issue. Many state and local food safety agencies currently need to quickly, effectively, and efficiently establish food safety programs around the legalized cannabis industry.

In the March 2018 Journal of Environmental Health, we highlighted several resources that were being created to address this need. We are happy to announce that these resources are now available.

* Cannabis 101: Glossary of...

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