BRINGING HOME THE BACON.

• Position: WHAT'S NEW? - Baker's Bacon - Brief article

With National Bacon Day having been celebrated recently, NationalToday.com--an online destination to commemorate quirky and fun holidays--surveyed consumers to find out, "Is bacon America's favorite food of all time?" Sixteen percent of respondents say they cannot live without bacon, while 21% indicate they would eat bacon every day for the rest of their life; 18% say bacon is their favorite food.

Unable to find bacon that met his high standards for freshness and ingredients, Chef Tony Baker founded his own brand in 2011, aptly named Baker's Bacon. "I found the need for truly hand-crafted British style, dry-cured, farmhouse back bacon from quality, natural pork." After months of taste testing and research, Chef Tony now offers his own styles and maintains relationships with farms that grow the heritage breeds he wants...