Bennion's Breakfast Sausage.

PositionRECIPE - Jon Bennion - Brief article

Courtesy Jon Bennion

* 5 pounds pork (75/25) * 2 tablespoons fresh sage * 1 tablespoon fresh marjoram * 1 teaspoon fresh thyme * 3 tablespoons kosher salt * 2 teaspoons black pepper * 2 teaspoons red chili flake * 1/4 cup real maple syrup * Sheep casings Grind meat, keeping it as cold as possible. Mix in all other ingredients thoroughly by hand. Fry up a small...

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT