Food Safety Knowledge and Behavior of Emergency Food Relief Organization Workers: Effects of Food Safety Training Intervention.

Position:Book by David McSwane, Nancy R. Rue and Richard Linton - Brief Article - Book Review
 
FREE EXCERPT

With a section on temporary and mobile food facilities, and a wealth of practical food safety information, the following book is a great resource for food safety training.

Essentials of Food Safety and Sanitation (Fourth Edition)

David McSwane, H.S.D., Nancy R. Rue, Ph.D., and Richard Linton, Ph.D. (2005)

This indispensable reference is designed to serve as a workplace guide to safe food-handling procedures. Completely updated in accordance with the 2003 supplement to the 2001 FDA Food Code. the new edition includes more photos and cartoon illustrations,...

To continue reading

FREE SIGN UP