ARIA Annual Meeting,

Published date01 September 2001
DOIhttp://doi.org/10.1111/1098-1616.00003
Date01 September 2001
AuthorRobert E. Keeton
©Risk Management and Insurance Review, 2001, Vol. 4, No. 2, 25-27
ARIA ANNUAL MEETING
AUGUST 13, 2001
INDIANAPOLIS,IN
Remarks of Robert E. Keeton
THE PRESIDENT’S SEMINAR LUNCHEON
I have exactly a dozen points I want to make. I will try to make them in two minutes
each, so I will end these remarks 24 minutes from now.
FIRST:
THREE POINTS ABOUT RISK:
POINT ONE: The term risk, as ordinarily used and understood among nonspecialists
in our society, is a blend of what we think we know and what we know we do not
know. It is a blend of human perception as fact and human conception about uncertain-
ties of the future. Risk in this commonsense meaning is an extraordinarily useful tool
for planning and managing if we use it wisely with good judgment. If misunderstood
or misused, however,it can lead to consequences more disastrous than if we had never
intervened with our effort to think about risk.
POINT TWO: The risk of disastrous consequences from unwise interventions has ex-
isted from the dawn of any relationship among human beings on planet Earth that
might deserve the accolade of being called a “civilization,” by which I mean a struc-
ture for getting along with each other by means other than the exercise of, or credible
threat to exercise, raw power.
POINT THREE: The difficulties of working out social, cultural, political, and econom-
ic plans and practices for living together in at least moderate harmony seem to be
outrunning advances of science and social science toward producing enough more
services and goods, tangible and intangible, on planet Earth to enable everybody to
have a better life.
Robert E. Keeton is a United States District Judge for the District of Massachusetts. He is a graduate
of The University of Texas and Harvard University.
25

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT