Alaska Airlines adds new cargo training.

Author:Pounds, Nancy
Position:SHIPPING

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Alaska Airlines has begun using a new training program in its cargo division for employees who handle perishables like fresh Alaska seafood. The new quality-control program at Alaska Air Cargo is designed to keep seafood shipments cold, so wild Alaska seafood will arrive at restaurants and grocery stores as fresh as possible. These strict seafood quality standards require employees to pass an annual food-quality course. Defined by the seafood industry as "cool chain," the program is used by processors and...

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