Aged Garlic Extract Boosts Antioxidants.

Ingesting aged garlic extract (AGE) may provide nutritional support for the health of those suffering from a wide range of vascular conditions, including ischemia (insufficient blood flow), inflammatory diseases, diabetes, and atherosclerosis (hardening of the arteries). A study conducted by Zhihua Wei and Benjamin Lau, professors at Loma Linda (Calif.) University's Department of Microbiology and Molecular Genetics, shows that AGE significantly...

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