1 A federal case for foie.

• Position: STATELINE - Brief article

Foie gras, made from the livers of fattened ducks and geese, is back on menus in California. State lawmakers banned the classic French delicacy in 2012, arguing that force-feeding ducks and geese to fatten their livers amounts to cruelty. But in January, a federal judge overturned the ban, agreeing with foie gras producers that California law is preempted by a federal act that...