1. Enjoy biscotti.

• Author: Peterson, Eric
• Position: SMALL BIZ: MADE IN COLORADO

Mary Sherman started making biscotti for her friends and family in the late 1990s, and turned pro in 2008. 'They're not necessarily your traditional biscotti," she says. "I use a different liqueur in each variety. They're artisan." This makes for varieties like the best-selling Frangelico Chocolate Toffee Chunk and Raspy Blues (with Chambord and blueberries). "The flavors just blend very well together," she says. "People...