Vol. 81 Nbr. 8, April 2019

Index

• Antimicrobial Resistance.
• Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions.
• Crossing the Line: Human Disease and Climate Change Across Borders.
• Did You Know.
• Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014-2016.
• Building Capacity to Leverage Reports.
• The Shower and Household Water-Use Exposure Model: A Model to Evaluate Residential Exposure to Chemicals Volatilizing From Indoor Water Use.
• Exposure to Contaminants Among Private Well Users in North Carolina: Enhancing the Role of Public Health.
• Measuring National Environmental Health Association Member Attitudes, Awareness, and Behaviors on Climate Change: Results From Three Consecutive Annual Surveys.
• EH CALENDAR.
• Certified in Comprehensive Food Safety Manual.
• Certified Professional-Food Safety Manual (3rd Edition).
• Modern Food Microbiology (7th Edition).
• Principles of Food Sanitation (6th Edition).
• NEHA ORGANIZATIONAL MEMBERS.
• SPECIAL LISTING.
• Be a Beacon for NEHA Membership.
• FY 2017-18 Annual Report.
• NEHA Staff Profile.
• NEHA 2.0.