Vol. 80 Nbr. 4, November 2017
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- Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008-2013.
- Gratitude Served With a Side of Sacrifice.
- Did You Know.
- Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes.
- Certified Food Safety Manager Impact on Food Inspection Citations.
- Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area.
- Assessing Training Needs and Competency Gaps in Food Protection Staff.
- Fort Worth Builds Capacity Through a Customer Focused and Consolidated Delivery of Municipal Services.
- Evaluating Potential Health Effects of Secondary Drinking Water Contaminants.
- Utilizing the Emergency Responder Health Monitoring and Surveillance System to Prepare for and Respond to Emergencies.
- CAREER OPPORTUNITIES.
- EH CALENDAR.
- Certified in Comprehensive Food Safety Manual.
- Certified Professional-Food Safety Manual (Third Edition).
- Modern Food Microbiology (Seventh Edition).
- Principles of Food Sanitation (Fifth Edition).
- SPECIAL LISTING.
- NEHA ORGANIZATIONAL MEMBERS.
- A Tribute to Our 25-Year Members.
- Call for Nominations.
- NEHA Staff Profile.
- What Is the Value of Membership?