No. 8-2, November 2022

Index

• Contribution of wild edible plants to household livelihood in a semiarid Kondoa District, Tanzania
• Economic analysis of domestic and international food prices during WTO regime: Effects on Indian crop planning, production, poverty, inflation, and trade
• Issue Information
• Rapid review of the front‐of‐pack labelling schemes in Thailand
• Reducing food waste from a circular economy perspective: The case of restaurants in Brazil
• The Algerian agricultural sector between the question of food security and its implication in economic diversification strategy
• The socio‐economic impact of mitigating the challenges at the artisanal palm oil mills in Ghana
• Thinking outside of the lunchbox: A narrative policy framework analysis of school lunch policies