SIC 2021 Creamery Butter
SIC 2021
This industry consists of establishments primarily engaged in manufacturing creamery butter.
311512
Creamery Butter Manufacturing
Despite modern sanitary production methods, butter produced early in the twenty-first century is not much different from that enjoyed centuries ago by people who churned milk in animal skins slung from the backs of camels and horses. Butter manufacturing and marketing, a sector of the dairy industry, is extremely regionalized and competitive. The industry's quality standards and farm pricing are highly regulated by the U.S. government. Government price support programs were reduced throughout the 1990s, which led to a more competitive marketplace and more volatility in the prices of dairy products, including butter, by the early 2000s.
Commercial production of butter is a relatively recent development. In 1870 nearly all of the 514 million pounds of U.S. butter was produced on farms. The spreading effects of the Industrial Era and the invention of machinery changed all that. In 1864, a Bavarian brewmaster applied the process of centrifugation to butter making. A cream batching machine was introduced in 1877, followed two years later by the continuous cream separator.
Other innovations helped to advance the industry. The Babcock test, perfected in 1890, accurately measured the percentage of fat in milk and cream. Pasteurization insured a high quality of both milk and cream. Additionally, the use of pure cultures of lactic acid bacteria and the invention of refrigeration aided the preservation of quality.
The first U.S. butter manufacturing creamery was built in Manchester, Iowa, in 1871. By 1991, commercial production exceeded 1.3 billion pounds, and Wisconsin and California were the leading butter producers, accounting for 654 million pounds. According to the U.S. Census Bureau, in 1997 there were 34 establishments whose primary purpose was the manufacture of creamery butter. Wisconsin and California were still primary butter-producing states. Also, the largest U.S. single-site dairy complex was the Land O'Lakes plant in Tulare, California.
Under federal regulations, butter sold in the United States is made exclusively from milk or cream, or both, and must contain at...
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- Food and Kindred Products
- SIC 2011 Meat Packing Plants
- SIC 2013 Sausages and Other Prepared Meat Products
- SIC 2015 Poultry Slaughtering and Processing
- SIC 2021 Creamery Butter
- SIC 2022 Natural, Processed and Imitation Cheese
- SIC 2023 Dry, Condensed, and Evaporated Dairy Products
- SIC 2024 Ice Cream and Frozen Desserts
- SIC 2026 Fluid Milk
- SIC 2032 Canned Specialties
- SIC 2033 Canned Fruits, Vegetables, Preserves, Jams, and Jellies
- SIC 2034 Dried and Dehydrated Fruits, Vegetables, and Soup Mixes
- SIC 2035 Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
- SIC 2037 Frozen Fruits, Fruit Juices, Vegetables
- SIC 2038 Frozen Specialties, Not Elsewhere Classified
- SIC 2041 Flour and Other Grain Mill Products
- SIC 2043 Cereal Breakfast Foods
- SIC 2044 Rice Milling
- SIC 2045 Prepared Flour Mixes and Doughs
- SIC 2046 Wet Corn Milling
- SIC 2047 Dog and Cat Food
- SIC 2048 Prepared Feeds and Feed Ingredients for Animals and Fowls, Except Dogs and Cats
- SIC 2051 Bread, Cake, and Related Products
- SIC 2052 Cookies and Crackers
- SIC 2053 Frozen Bakery Products, Except Bread
- SIC 2061 Cane Sugar, Except Refining
- SIC 2062 Cane Sugar Refining
- SIC 2063 Beet Sugar
- SIC 2064 Candy And Other Confectionery Products
- SIC 2066 Chocolate and Cocoa Products
- SIC 2067 Chewing Gum
- SIC 2068 Salted and Roasted Nuts and Seeds
- SIC 2074 Cottonseed Oil Mills
- SIC 2075 Soybean Oil Mills
- SIC 2076 Vegetable Oil Mills, Except Corn, Cottonseed, and Soybean
- SIC 2077 Animal and Marine Fats and Oils
- SIC 2079 Shortening, Table Oils, Margarine, and Other Edible Fats and Oils, Not Elsewhere Classified
- SIC 2082 Malt Beverages
- SIC 2083 Malt
- SIC 2084 Wines, Brandy, and Brandy Spirits
- SIC 2085 Distilled and Blended Liquors
- SIC 2086 Bottled and Canned Soft Drinks and Carbonated Waters
- SIC 2087 Flavoring Extracts and Flavoring Syrups, Not Elsewhere Classified
- SIC 2091 Canned and Cured Fish and Seafoods
- SIC 2092 Prepared Fresh or Frozen Fish and Seafoods
- SIC 2095 Roasted Coffee
- SIC 2096 Potato Chips, Corn Chips, and Similar Snacks
- SIC 2097 Manufactured Ice
- SIC 2098 Macaroni, Spaghetti, Vermicelli, and Noodles
- SIC 2099 Food Preparations, Not Elsewhere Classified
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