Sexiest Food-and-Wine Pairing: Caviar and Dom Pérignon? Think Again
Sunset › Vol. 220 Nbr. 2, February 2008
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Summary
San Francisco's Piperade offers a combo of pepper-and-pancetta Basque stew and a glass of Spanish Tempranillo, a wine full of dark berries, herbs, and earth. Other flavors of Western Tempranillos that can be paired with the stew are presented.
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Sexiest Food-and-Wine Pairing: Caviar and Dom Pérignon? Think Again
In food, as in love, the best matchups often happen when...
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